Exploring the World of Cupping at EllerS Coffee

Cupping session held at EllerS Coffee in April 2024

Have you ever heard of cupping? This essential practice is the heart of coffee quality evaluation, and at EllerS Coffee, we are committed to exploring and refining excellence in our services using all available techniques.

Cupping goes far beyond simply tasting coffee. It's a meticulous technique that allows us to deeply analyze the sensory attributes of each coffee lot. From aroma and flavor to acidity, body, and finish, each cup is carefully evaluated to ensure excellence.

Recently, Brazil took first place in the World Cup Tasters 2024 championship held at the Specialty Coffee Expo in Chicago. Dionatan de Almeida, a Brazilian, was crowned champion of this prestigious competition, which recognizes the professional taster capable of demonstrating speed, skill, and precision in identifying flavor nuances among different types of coffee. He also set a world record with an impressive time of 2 minutes and 19 seconds.

At EllerS Coffee, cupping is a daily and fundamental practice in our quest for quality. We conduct regular cupping sessions to ensure that only the best coffees reach our customers. Our team members are constantly improving through courses and training to ensure that we remain at the forefront of the industry. Behind our qualifications is a team dedicated and passionate about coffee.

At EllerS Coffee, our commitment to excellence goes beyond cupping; it's a work style that permeates all our activities. We are dedicated to ensuring the highest quality in every bag of coffee we assist in exporting. Join us as we explore and celebrate the rich diversity of flavors and aromas that Brazilian coffees have to offer. Come discover true excellence in coffee with us!